When the local tourist season, which consumes much of April, settles down, I'll take a tour of the lagoon and get to see the Stromatolites (left), one of Bacalar's claim to fame. Stromatolites date back 3.5 billion years and contributed to the creation of earth's atmosphere, being oxygen producing structures that look like rocks. There are areas you can swim among these structures and there are only a few places on the planet where they exist. Can't wait till the crowds leave and Bacalar resumes it's quite existence.
In the meanwhile, I'm plotting my next move, doing a lot of reading, using the few hours of the morning before it gets deathly hot and humid to walk and get to the market. There's no real shopping here, so the first thing I had to do was find cooler clothes. While there are beautiful embroidered shirts and tops available here, they're not cool, nor easy to wash. It grieved me to do it but I had to venture into Walmart and get something to wear. God forgive me - but there was no choice - no little shops here with anything but little kid clothes. So a friend and I hopped the bus, went into Chetumal and approached said store with foreboding. But there it was - three t-shirts and two thin, hot weather dresses and an exercise ball later, I'd spent less than $50 US.
Oh yes - can't forget this... Another reason tourists flood to Yucatan - and believe me it HAS been discovered - has to do with the Cenotes that pepper the area. These are huge sink holes that have filled with water and are (often) connected via an underground river that can be transited through the cave system, giving rise to a lot of Cave Diving tourism. I may not be describing it exactly right, but they are pretty amazing and a little creepy. One near here is called Cenote Azule and is about 90 feet deep. As you can see, it's enormous. There are others that are part of the lagoon and I plan to explore those soon.
At the moment I have a giant lizard clinging to my screen. At night there are barking geckos and a tiny night bird that chirps outside my window. On Saturdays, I shop for fish and shrimp in the local market and much to my surprise some of the spices I considered basic for Mexican food are not to be found down here! Yucatan food is different from central Mexico and that's different from northern (which is most like what we get in Texas). So ground cumin is not available, but every kind of pepper is in abundance and I've discovered some new fruits. The pork is amazing and served with the marinated red onions and lime. Fortunately, it's a healthy walk to the source and usually only available early morning. Otherwise I could see becoming as round as the source of said pork.
Lovely people run this hostel and I'm forming some strong friendships - another reason to stay put for a while, although tomorrow I'm getting the bus to Campeche for a couple of days. On the Gulf side of the peninsula and a six-hour bus ride non-stop, I've heard it's like a visit to Spain - the old town being completely walled with only 2 - 3 entrances. Lots of history there.
Hasta luego!
Lovely people run this hostel and I'm forming some strong friendships - another reason to stay put for a while, although tomorrow I'm getting the bus to Campeche for a couple of days. On the Gulf side of the peninsula and a six-hour bus ride non-stop, I've heard it's like a visit to Spain - the old town being completely walled with only 2 - 3 entrances. Lots of history there.
Hasta luego!
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